تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۱,۳۹ ثانیه یافت شد.

1. Enzymes in food processing

پدیدآورنده : edited by Tilak Nagodawithana, Gerald Reed.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Enzymes-- Industrial applications.,Food industry and trade.

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